Mini Quiches

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6 quiches
Ingredients

* 6 hard-cooked eggs
* 6 prebaked puff-pastry shells
* 1 1/2 tablespoons chopped fresh sage leaves
* 1/3 cup grated Fontina cheese
* Crumbled bacon

Preparation

Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.
Nutritional Information

Calories:
320 (1% from fat)
Fat:
22g (sat 5g)
Protein:
11mg
Carbohydrate:
19g
Fiber:
1g
Cholesterol:
218mg
Iron:
2mg
Sodium:
219mg
Calcium:
66mg