Meat and Poultry

Fig-and-Orange-Glazed Ham

Ingredients * 1 spiral-sliced half ham * 1 cup fig jam * 2 tablespoons dijon… »

ham

Holiday Glazed Ham

* 1 spiral-sliced half ham (Paula prefers Smithfield) * 1 20-ounce can pineapple slices, juice… »

turkey

Stuffed Turkey

Ingredients: 300g of Satsumaimo (Ipomoea batatas) ½ cup of milk 2 eggs 50 g of… »

Honey Lime Enchiladas

6 tablespoons honey 5 tablespoons lime juice (1 large lime) 1 tablespoons chili powder 1/2… »

Chicken and Rosemary

Ingredients: 1 whole small chicken 2 cloves of sliced garlic ¼ cup of red wine… »

pork

sweet pork

Ingredients (for 4-5 servings): 2.5 lb pork shoulder / butt roast 1/2 cup of soy… »

Shredded Beef and Sweet Potato Stuffed Chiles

* 1 1/2 – 2lbs lean round (use chuck for more flavor and extra tender… »

Lemon and Basil Chicken Breasts

* 2 boneless, skinless chicken breasts, trimmed of any fat * Juice of one lemon… »

Two Lamb Loin Chops with Madeira and Cherries

Preparation time: 15 minutes, Marinate time: 2 hours, Cook time: 20 minutes Ingredients: 4 American… »


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