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Onions, completely Nutrition Facts

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Serving Size 100 g
Amount Per Serving
Calories 38 Calories From Fat 1
Calories 38 kcal
Calories 159 kj
Carbohydrates 8.63 g
Calories from Carbohydrates 33.657 kcal
% Calories from Carbohydrates 88.57 %
Fat 0.16 g
Calories from Fat 1.408 kcal
% Calories from Fat 3.71 %
Monounsaturated Fat 0.023 g
Polyunsaturated Fat 0.062 g
Protein 1.16 g
Calories from Protein 4.756 kcal
% Calories from Protein 12.52 %
Saturated Fat 0.026 g
Total Dietary Fiber 1.8 g
Alanine 0.032 g
Arginine 0.156 g
Ash 0.37 g
Aspartic acid 0.063 g
Calcium, Ca 20 mg
Copper, Cu 0.06 mg
Cystine 0.021 g
FA 14:0 Myristic 0.001 g
FA 16:0 Palmitic 0.024 g
FA 18:0 Stearic 0.002 g
FA 18:1 Oleic 0.023 g
FA 18:2 Linoleic 0.059 g
FA 18:3 Linolenic 0.003 g
Folate 19 mcg
Glutamic acid 0.187 g
Glycine 0.048 g
Histidine 0.019 g
Iron, Fe 0.22 mg
Isoleucine 0.041 g
Leucine 0.041 g
Lysine 0.055 g
Magnesium, Mg 10 mg
Manganese, Mn 0.137 mg
Methionine 0.01 g
Niacin 0.148 mg
Pantothenic acid 0.106 mg
Phenylalanine 0.03 g
Phosphorus, P 33 mg
Phytosterols 15 mg
Potassium, K 157 mg
Proline 0.036 g
Riboflavin 0.02 mg
Selenium, Se 0.6 mcg
Serine 0.034 g
Sodium, Na 3 mg
Thiamin 0.042 mg
Threonine 0.028 g
Tryptophan 0.017 g
Tyrosine 0.029 g
Valine 0.027 g
Vitamin B-6 0.116 mg
Vitamin C, ascorbic acid 6.4 mg
Vitamin E 0.13 mg_ATE
Water 89.68 g
Zinc, Zn 0.19 mg

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