Spinach Salad with Warm Maple Dressing
(No Ratings Yet)
Loading ...Ingredients
* 2 tablespoons chopped pecans
* 1 10-ounce package fresh spinach, torn, or 12 cups baby spinach
* 1 cucumber, peeled, seeded and cut into 1/4-inch slices
* 2 teaspoons extra-virgin olive oil
* 1 shallot, finely chopped
* 1/4 cup cider vinegar
* 2 tablespoons pure maple syrup
* Salt & freshly ground pepper to taste
* 1/4 cup shredded smoked cheese, such as Gouda or Cheddar
Directions
Toast pecans in a small dry skillet over low heat, stirring often, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
Toss spinach and cucumber in a salad bowl.
Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring, until softened, about 4 minutes. Add vinegar and maple syrup and bring to a boil. Season with salt and pepper.
Immediately pour the dressing over the spinach and cucumber. Toss well and sprinkle with cheese and toasted pecans.
Related recipes:
- Asian Tofu Salad
- Spinach and SunDried Tomato Pasta
- Dill Cucumber Salad
- Spinach, Ham & Cheese Omelet
- Smoked Salmon Salad Nicoise
