(No Ratings Yet)

 Loading ...

Ingredients

* 1 narrow Italian or French loaf of bread
* 1 head garlic, cut in 1/2 crosswise
* 2 tablespoons extra-virgin olive oil
* Kosher salt and pepper

Preheat oven on broiler setting. Place a rack approximately 6 inches from broiler.

Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side. Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil. Sprinkle with salt and pepper and serve immediately.

Related recipes:

1. Honey-Tomato Bruschetta with Ricotta
2. Quick Garlic Croutons
3. Broiled Salmon with Herb Mustard Glaze
4. Roasted Potatoes and Mushrooms
5. Habanero and Goat Cheese Meat Loaf