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Ingredients:
1 whole small chicken
2 cloves of sliced garlic
¼ cup of red wine
3 tablespoons extra virgin olive oil
2 sprigs of fresh rosemary or 2 tablespoon of dried rosemary
Salt and freshly ground black pepper
Lemon juice

1. Wash the chicken and drain well. Put it in the large oven pan or bowl.
2. Insert the sliced garlic between the chicken skin and meat.
3. Pour the red wind and olive oil over the chicken. Season with salt and black pepper. Add the 2 springs of fresh rosemary and marinate it for one hour in the room temperature.
4. Prepare the charcoal for barbecue.
5. Before grilling, insert the rosemary between the chicken skin and meat.
6. Grill the chicken until it is well done.
7. Transfer the grilled chicken to a serving plate and sprinkle them with lemon juice. Serve with French fries and salad!

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