Chicken Enchilada Casserole
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Loading ...2 cups of cut up cooked chicken
1 tsp sugar
1/2 cup Thick N Chunky salsa
1 can (19 oz) mild enchilada sauce
1 can (11 oz) whole kernel corn
2 cups coarsely broken tortilla chips
1 cup shredded Cheddar Jack blend
Heat over 350 degrees. In a bowl, mix chicken, sugar, salsa, enchilada sauce, and corn.
Place tortilla chips in an ungreased baking dish. Top with chicken mixture. Sprinkle with cheese.
Bake 35 – 45 minutes or until hot and bubbly.
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