Crunchy Onion Meatloaf

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INGREDIENTS

* 1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions
* 1 1/2 pounds ground beef
* 1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup
* 2 tablespoons French’s® Worcestershire Sauce
* 1 egg

DIRECTIONS

1. Finely crush 2/3 cup French Fried Onions. Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg. Shape into an 8 x 4-inch loaf in shallow baking pan.
2. Bake 1 hour at 350 degrees F until meatloaf is no longer pink in center. Drain.
3. Spoon remaining soup over meatloaf and top with remaining onions. Bake 5 minutes until onions are golden.

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