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READY IN: 1 Hr 10 Min

INGREDIENTS

* 1 1/2 pounds ground beef
* 1/2 cup Italian-seasoned dry bread crumbs
* 1 egg, beaten
* 1 (10.75 ounce) can Campbell’s® Condensed Golden Mushroom Soup
* 1/4 cup water

DIRECTIONS

1. Mix thoroughly beef, bread crumbs and egg. Shape firmly into 8×4-inch loaf in baking pan.
2. Bake at 350 degrees F for 30 minutes. Spread 1/2 can soup over top of meat loaf. Bake 30 minutes or until done.
3. Mix 2 tablespoons drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf.

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