(No Ratings Yet)

 Loading ...

INGREDIENTS
* 2 eggs, lightly beaten
* 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
* 1/4 cup diced onions
* 1 teaspoon Worcestershire sauce
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 pounds lean ground beef
* 1 cup crushed hot and spicy cheese flavored crackers

* Topping:
* 1 cup shredded Cheddar cheese
* 1 cup chunky salsa

DIRECTIONS

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Gently stir the ground beef and crackers into the egg mixture. Press into a 8×8 inch square baking pan. Bake in preheated oven for 35 minutes.
3. Remove the loaf from the oven, and drain any liquid from the pan. Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese. Return the loaf to the oven; bake until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, about 15 minutes.

Related recipes:

1. Swiss Cheese Meatloaf
2. Cheesy Apple and Oat Meatloaf
3. Easy and Delish Meatloaf
4. Dill Pickle Meatloaf
5. Fiesta Meatloaf