(No Ratings Yet)

 Loading ...

Ingredients:
300g of Satsumaimo (Ipomoea batatas)
½ cup of milk
2 eggs
50 g of butter at room temperature
1/3 cup of sugar
2 tablespoons of all-purpose flour
1 teaspoons of baking powder

Directions:
1. Preheat the oven to 320 F degrees.
2. Peel the skins of the sweet potatoes and dice then into small pieces.
3. Heat the milk, sugar and the sweet potato pieces in a pan and stir until the potato pieces become soft. Add the butter and mix them well.
4. Put the eggs in a bowl and beat them well. Add the flour and baking powder and stir them well. Add the potato mixture and mix them gently.
5. Place them in a baking pan. Bake it in the oven for about 40-50 minutes.
6. Take the cake out of the pan and let it cool off. Slice to serve.

Related recipes:

1. Shredded Beef and Sweet Potato Stuffed Chiles
2. Banana bread
3. Cheese Stuffed Turkey Meat Loaf
4. Turkey a la King
5. Chewy Oatmeal Raisin Cookies