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Ingredients (for 4-5 servings):
2.5 lb pork shoulder / butt roast
1/2 cup of soy sauce
1/4 cup of sugar
3 tablespoons of sake (rice wine) or white wine
1 teaspoon of freshly ground ginger
Optional: 1 clove of sliced garlic

Directions:
1. Add the soy sauce, sugar, sake, oyster sauce, ginger and garlic (optional) in a large bowl. Mix them well.
2. Cut the pork butt roast half if it is a big piece. Place the meat in the bowl and marinate the meat with the mixture overnight to three days in the refrigerator (I recommend you to marinate for three days. So that the meat becomes tender and tasty).
3. Preheat the oven to 370 F degrees. Place the pork butt roast along with the mixture on the oven pan and bake it for 30 to 40 minutes until the meat is cooked.
4. Slice the meat and transfer to serving plates. Pour the sauce from the oven pan.

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