Taco Soup

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1 lb. ground chuck
1 medium onion, chopped
1 can ranch-style beans
1 can kidney beans
1 can white shoepeg corn
1 can diced tomatoes and green chilies
1 envelope dry ranch dressing mix
1 can diced tomatoes
1 can chili beans
1 can pinto beans
2 envelopes taco seasoning mix
2 cans water, or to taste

corn chips or cornbread and shredded cheese as desired

Brown ground chuck and onion until done; drain and rinse if desired. Using a LARGE pot, combine all ingredients except chips and cheese and heat 20-30 minutes or until heated through and flavors are blended. Top with shredded cheese and serve with corn chips.

I use whatever beans and corn I have on hand, and it’s always delicious. I also add cayenne pepper to make it spicier.

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