Sweet Chicken Bacon Wraps

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Ingredients

* 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
* 1 (1-pound) package sliced bacon
* 2/3 cup firmly packed brown sugar
* 2 tablespoons chili powder

Directions

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

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