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Ingredients

* 2-3 medium onions
* 2 inch piece of ginger
* 3-4 cloves of garlic
* 1 inch piece of jalapeno or 1-2 thai green chillies
* 2 tomatoes roughly chopped
* 1 small cauliflower washed and cut in to small florets (2 cups)
* 1 medium potato peeled and chopped in to medium pieces
* salt to taste
* 1/2 teaspoon dhaniya powder (coriander seed powder)
* 1/2 teaspoon haldi powder (turmeric)
* 1/2 teaspoon amchur powder (mango powder)
* a pinch or 2 of garam masala
* 2 tablespoons cilantro leaves chopped

Method
Place the onion, ginger, garlic and chillies in the food processor.

Process till everything is chopped (or chop with the knife).

Heat 2-3 tablespoons oil on high heat in a heavy based flat pan. Add the onion mixture and spread it out.

Add 2 roughly chopped tomatoes and spread on top of the onion mixture.

Spread the cauliflower florets and potatoes on top. Sprinkle the salt, dhaniya powder, haldi powder on top. Cover and cook on high heat for 10 minutes. Lower the heat to medium.
Check to see if the veggies are cooked through.
Using a large spoon or metal spatula, dig in the middle to check if the onions at the bottom are browned. If not, cook at high heat for a few minutes till the juices evaporate and the onion is browned.

Gently mix everything together. Sprinkle with amchur, garam masala and cilantro leaves.

Serve hot with rotis and yogurt/raita.

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